julho 9, 2017

Breads of Natural Fermentation by Eduardo Freire

Coffe and bread! A new partnership emerges with a convergent concept to that of specialty coffees. Now natural fermentation breads, also known as “sourdough” are made […]
fevereiro 10, 2017

Marco Antoni Cravo of the Pilar Farm from the Pioneer North of Paraná

Marco Cravo from Pilar Farm, from the municipality of Cornélio Procópio, of the Pioneer North of Paraná has been countless times tasting their special coffees with […]
fevereiro 10, 2017

Cerrado Mineiro Region Awards – 2014

Lucca bought 6 awarded microlots, the 1st, 2nd and 3rd places of the Peeled Cherry category, as well as the Natural Category. Dop Espresso won the […]