CONCEPT STORE

Lucca offers an ample, cozy and relaxed atmosphere. On the menu there’s a collection of 30 coffee microlots, all selected by the Coffee Hunter and Roaster, Georgia Franco.

The coffees, all roasted on the shop, are from the most varied producing regions of Brazil, showing the identity of Brazilian coffee almost for complete. You can choose any of the coffees brewed in the filtered methods (Syphon, Chemex, Hario V60, Kallita Wave, Aeropress, French press, Clever).

A secular drink attracts secular food. Thus Lucca opens a bakery specialized in artisan breads. Produced with local flours selected by master baker Eduardo Freire graduated, from the San Francisco Bakery Institute, the breads are made from natural yeast, also called "sourdough" or "levin". Coffee roasts accompanies daily the bread baking, always under the client´s view, who watches the ritual and interacts with the master craftsmen.

In the center of the shop, there is an emporium, where all the coffees are put up for sale in packs of 250gr and can be grinded on the spot. Alongside the coffees, there is also a wide line of accessories for all coffee lovers. The aroma of the coffee blends with the smell of the artisan bread that is baked daily and also available in the emporium for the customer to enjoy at home.

Besides the emporium, the breads are also offered in our menu, in form of tartines, sandwiches and bruschettas, signed by chefs Gabriela and Celso Freire.

On the upper level of the shop, there's Lucca Lab. A true coffee academy where many courses, cuppings and workshops take place every weekend.

Microlot coffees can also be purchased in our online store.