Lucca offers an ample, cozy and relaxed atmosphere. On the menu there’s a collection of 30 coffee microlots, all selected by the Coffee Hunter and Roaster, Georgia Franco.
The coffees, all roasted on the shop, are from the most varied producing regions of Brazil, showing the identity of Brazilian coffee almost for complete. You can choose any of the coffees brewed in the filtered methods (Syphon, Chemex, Hario V60, Kallita Wave, Aeropress, French press, Clever).
A secular drink attracts secular food. Thus Lucca opens a bakery specialized in artisan breads. Produced with local flours selected by master baker Eduardo Freire graduated, from the San Francisco Bakery Institute, the breads are made from natural yeast, also called "sourdough" or "levin".
Coffee roasts accompanies daily the bread baking, always under the client´s view, who watches the ritual and interacts with the master craftsmen.
In the center of the shop, there is an emporium, where all the coffees are put up for sale in packs of 250gr and can be grinded on the spot. Alongside the coffees, there is also a wide line of accessories for all coffee lovers. The aroma of the coffee blends with the smell of the artisan bread that is baked daily and also available in the emporium for the customer to enjoy at home.
Besides the emporium, the breads are also offered in our menu, in form of tartines, sandwiches and bruschettas, signed by chefs Gabriela and Celso Freire.
On the upper level of the shop, there's Lucca Lab. A true coffee academy where many courses, cuppings and workshops take place every weekend.
Microlot coffees can also be purchased in our online store.
ROASTS EVERY TUESDAY AND THURSDAY

The coffee roasts take place every Tuesday and Thursday. Each coffee has a specific roasting curve made by our roasting master Georgia.
SOURDOUGH BREAD

Elaborated by the master baker Eduardo Freire, bread lots are baked every day, for our sandwich menu and also to take away.
VARIOUS PREPARATION METHODS

The customer may choose any coffee from the menu, as well as the preparation method.
COFFEES - THIRTY MICROLOT ORIGINS

Picked in the source of the most important regions of Brazil and artistically roasted by our master roaster Georgia Franco de Souza.
TARTINES, SANDWICHES AND EGGS

Our menu with emphasis on the sourdough bread that is baked in the proper coffee shop, with the signature of chefs Gabriela and Celso Freire.
EXCLUSIVE CONFECTIONERY

Our sweets and pastries are all made in our own confectionery. Check out the options of sweets that we offer.
WORKING HOURS:
Monday to Friday 9:00 a.m. to 8:00 p.m.
Saturday, Sunday and holidays 9:00 a.m. to 9:00 p.m.
Al. Presidente Taunay, 40
Batel, Curitiba, PR
Tel.: (41) 3016-6675
Monday to Friday 9:00 a.m. to 8:00 p.m.
Saturday, Sunday and holidays 9:00 a.m. to 9:00 p.m.
Al. Presidente Taunay, 40
Batel, Curitiba, PR
Tel.: (41) 3016-6675
Loja Conceito