Autoral Coffee Project | Cerrado Mineiro

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The Autoral Coffee Project was developed by the Federation of Coffee Growers of the Cerrado in partnership with Sebrae and aims to promote the consumption of coffee with controlled origin and high quality. The idea is also to connect coffee shops and baristas to the region's producers. The baristas, in the project, can collect and prepare exclusive lots together, generating with this an exchange of experiences between these two protagonista actors of the coffee chain.

The pilot project was made with the Bom Jardim Farm of the Nunes Family and Lucca Cafés Especiais. Georgia and Camila went to the farm, and along with Gabriel Nunes, they picked the coffee and talked about how the process used to prepare the nano batch would be.

The variety chosen was a Gesha, which had the first harvest this year. The process used was natural, with fermentation of cherries in sacks. The fermentation was made in a forest reserve of the farm with milder temperatures. The harvest yielded a nano batch of 26 kilos and Lucca is marketing only 250 unique and numbered cans with 100 grams of this preciousness.

The Gesha Autoral was launched last Day 15, at the Lucca Specialty Coffee with the presence of Gabriel Nunes who told the coffee lovers, how the batch was prepared. The Gesha was made by the Natural process, has aroma of yellow fruits, and flavor of honey, caramel and nuts. Citric acidity and silky body..

The Autoral Coffee Project was developed by the Federation of Coffee Growers of Cerrado in partnership with Sebrae with the idea of connecting coffee shops and baristas to producers.

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