This year the Cerro Mineiro Copyright Coffee Program broke barriers and went abroad. Under the curatorship of Lucca through the relationship with Georgia, authoral coffee takes […]
The approach of a baker who adopts the concept of natural fermentation “sourdough” with a Brazilian mill is unprecedented! This exchange could be the beginning of […]
The Fergap digital roasting control system was created and developed by the engineer Fernando Biscay along with Georgia to meet the demands of our roasting master. […]
The SCA (Specialty Coffee Association) Coffee Skills Program is a full-time barista training program. There are five specialties – Barista (espresso and drinks with milk), Brewing […]
Marco Cravo, producer of specialty coffees from the Northern Pioneer of Paraná, from Pilar Farm, delivers the first Obatã microlot made by an exclusive process developed […]
Eduardo Freire, visits our main flour supplier, the Belarina Mill, in Curitiba. The one who received Eduardo was Patricia Klein, responsible for the quality control of […]
Lucio and Ana Cecília Veloso, producers of specialty coffees from São Luiz Estate Coffees conduct cupping in Curitiba for connoisseurs in the Lucca laboratory.
It is not only the consumption of specialty coffees that is increasing in Brazil. The quality is also skyrocketing. Today Lucca has seven microlots above 90 […]
The Autoral Coffee Project was developed by the Federation of Coffee Growers of Cerrado in partnership with Sebrae with the idea of connecting coffee shops and […]
For the fifth consecutive year, Lucca buys the Champion microlots of the Cerrado Mineiro Quality Competition. This year with several coffees above 90 points!
Lucca team – The Largest Hunting of Special Coffee Microlots of Brasil was at SIC – International Coffee Week 2017 in Belo Horizonte, to give lectures […]
On this trip Georgia visits partners of the farms: Rio Brilhante, Guimarães Farm and Barinas. Many samples have been tested and new microlots will be offered […]
The natural fermentation breads follow their own logic. The appearance of the shell is always appetizing, caramelized, shiny, but some parts appear burnt. Find out why!
Brazil’s largest coffee hunting is still active. At this stage Georgia was a jury in the Paraná Quality Competition 2017. Great opportunity for coffee hunting in […]
Francisco Guimarães came for the second time to make a small presentation about the company’s new branding, Quinta de Guimarães, and also to bring the first […]
Coffe and bread! A new partnership emerges with a convergent concept to that of specialty coffees. Now natural fermentation breads, also known as “sourdough” are made […]
Taking advantage of the trip to the Aeropress Championship, held in Alto Caparaó, Camila and Carolina could not fail to visit our friends and partners Afonso […]
Siezing the visit to the region of Alto Caparaó, where the Brazilian Aeropress Championship took place, Camila and Carolina made another visit to friends Edmar and […]
Camila and Rafael competed in the Brazilian Brewers Cup Championship organized by BSCA (Brazilian Specialty Coffee Association) in Varginha / MG. Camila was the Champion and […]
This time it was Jorge Ricardo, producer of special coffees of Piatã, in the Chapada Diamantina in Bahia. Piatã always offers us amazing coffees. This time […]
At the awards ceremony of the 4th Coffee Quality Competition of the Cerrado Mineiro Region, microlots of each category, Natural and Cherry Peeled, were announced. Great […]
Tiago and Warley shared information and showed 2016/17 lots to the coffee lovers at Lucca. Then, Marcio Borges Castro Alves visited us. André from Aterradinho Farm […]
A great experience in this visit, besides tasting great microlotes, knowing the history of the region, the farm and the Castro Alvez family was exciting. See […]
Francisco Guimarães, his father Adauto and his mother Beatriz visited Lucca and also conducted a tasting with a group of customers who appreciate special coffees. See […]
Afonso Lacerda, his father, Cecilia and Ricardo, all from the producing region of Serra do Caparaó, participated in an event that included tasting of microlots and […]
In Jacarezinho-PR, Northern Pioneer of Paraná, on October 29th, the 10 best coffee microlots in the Natural and Peeled Cherry categories were announced.
Every november the FICAFÉ takes place, International Fair of Special Coffees of the Northern Pioneer of Paraná. Organized by ACENPP – Producers Association of the Northern […]
Georgia completed her role as Head Judge of the Alta Mogiana Specialty Coffee Quality Contest. The scores of the Microlots were surprising. Lucca bought the 1st […]
Our friend and former partner Luiz Roberto Saldanha Rodrigues from Capricórnio Coffees and also California Farm, from the Northern Pioneer of Paraná, was at Lucca presenting […]
Georgia was part of the judging panel for the IV Cerrado Mineiro Quality Competition. Great expectation for microlots with high scores! The Lucca will once again […]
The Zuccon family has been a master at producing exceptional microlots of specialty coffees. This year Lucca has already reserved several samples to compose our microlot […]
The Veloso family received Carolina and Georgia on the property, to show the first coffee beans of the harvest. Much expectation this year, which was a […]
Jorge Fernando, and the brothers Gerson and Mario, have been tasting coffees with Lucca customers who are fond of specialty coffees. Several microlots have been sampled. […]
Exploring the spectacular Pântano region, in the Cerrado Mineiro, on the properties of the Naimeg Family. Several microlots of coffee ordered, for Lucca´s annual selection of […]
Noé, Erika, Glauber and all the staff of the Rio Brilhante Farm, from the sectors of production, tasting, quality control, commercial and marketing, went out to […]
Visit to the Rio Brilhante Farm, located in the micro region of Pântano in the Cerrado Mineiro, to taste the first microlots of the crop, processed […]
This time the hunt was for the microlots of the Pântano region, a plateau with average altitude of 1,100m, with very private terroir and with surprising […]
Carolina and Eduardo were invited, along with other baristas from several countries, to participate in a Coffee Race, a fun competition among baristas. It was up […]
Invitation of the Federation of Cerrado Mineiro to have an experience in the Denomination of Origin. It was an immersion in the region, with visits to […]
Georgia participated in the jury group that selected the coffees for the Cerrado Mineiro 2015 Competition. During the period, the Federation gave jurors the opportunity to […]
Marco Cravo from Pilar Farm, from the municipality of Cornélio Procópio, of the Pioneer North of Paraná has been countless times tasting their special coffees with […]
It was at this visit to the Pereira Sisters Farm, in the Region of Mantiqueira de Minas, that Carolina defined the process for her champion coffee, […]
In the Cup of Excellence Naturals, the best coffees of late harvest are selected. Carolina and Georgia were judges in the national phase and Carolina participated […]
Georgia and Carolina were selected as tasters in the National Cup of Excellence – Early Harvest 2014 for the selection of the best Peeled Cherry coffees […]
Georgia and Carolina participated in the X State Contest Quality Coffees of Minas as tasters. One of the most important competitions in the country, the largest […]
Lucca sent two baristas, Carolina Franco and Eduardo Scorsin to the World Championships of Brewers Cup and Coffee in Good Spirits which took place in Gothenburg […]
Graciele Rodrigues from Lucca Special Coffees, won, in an unprecedented way, the 1st place in Barista, 1st place in Latte Art and 3rd place the Coffee […]
Carolina represented Brazil for the third consecutive time in the world championship. This time she got the 9th place in Brewers, that is, preparation of filtered […]
Lucca’s Baristas achieve first place in Brewers (Filtered Coffee Preparation), runner-up both in Barista and also, Cup Tasters (tasting) in the Brazilian Championship of 2012
In the Brazilian Barista Championship 2010, Felipe de Oliveira from Lucca wins the competition for Latte Art experts and Carolina Franco de Souza won the Cup […]
The Barista Regional Championship 2007 – Paraná Stage took place at Shopping Mueller in Curitiba. The Barista of Lucca Lilian Machado achieved the first place.
The Barista Regional Championship 2006 – Paraná Stage was held at Shopping Mueller. The regional event was one of the qualifying stages for the Barista Brazilian […]
Lucca buys 1st place in the Natural category and 1st place in the Peeled Cherry category, of the Cerrado Mineiro Region Prize. The microlots will be […]
Carolina this year was selected for the national selection phase that took place in Varginha, MG. There were 25 tasters who attended the event. In this […]
Georgia and Carolina were at the Pilar Farm in northern Parana to taste the coffees of this harvest. Check out the images of this extraordinary producer […]
O Lucca participou da Feira da SCAE – Specialty Coffee Association of Europe 2010 em Londres. Muitos contatos foram feitos e muitos parceiros reencontrados